Effect of Yellow Root Cassava, Orange Flesh Sweet Potato and Plantain Fortified with Moringa oleifera Leave on the Functional and Proximate Composition of Extruded Product
L. N. Uzoaga, E. A. Mazi, N. Oganezi & N. A. Kanu · Journal of Advances in Microbiology · 2020
Orange-fleshed sweet potato (OFSP) is a promising root crop due to its high β-carotene content which could help to reduce vitamin A deficiency (VAD). However, it is a less utilized perishable crop. In order to use OFSP tubers, incorporation with other flours in processing and bak...
Open access
Research Article
10.9734/jamb/2020/v20i230218