N. R. Nwakuba

Friction Coefficients of Local Food Grains on Different Structural Surfaces

N. R. Nwakuba, O. C. Chukwuezie, F. C. Uzoigwe & P. Chukwu · Journal of Engineering Research and Reports · 2019

Knowledge of friction coefficient of agricultural commodities on various structural surfaces is imperative in the design and material selection for postharvest handling, transportation, processing and storage equipment. This paper presents the friction coefficients of local food...

Open access Research Article 10.9734/jerr/2019/v6i316951

Performance Study of a Developed Automated Cooking System

I. T. Ucheoma, K. O. Chilakpu, N. R. Nwakuba & N. C. Ezeanya · Journal of Engineering Research and Reports · 2020

Aims: To identify the heat energy, timing along with other cooking parameters required for cooking rice, beans, okra and yam using the gas, electric and automated cooker respectively. Study Design: The studied automated cooking system was digitally calibrated to ensure the best o...

Open access Research Article 10.9734/jerr/2020/v14i417130