Potato (Solanum tuberosum L.) is one of the world’s most important food crops, yet its limited genetic diversity makes it vulnerable to both biotic and abiotic stresses. Wild Solanum species represent a rich source of genetic variation that can be exploited to improve resistance...
Open access
Research Article10.9734/jabb/2025/v28i72653
The study was conducted under All India Coordinated Research project on potato at Research cum Instructional farm, Department of Genetics and Plant Breeding, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur, (C.G.) during Rabi season 2021-22, in split plot des...
Open access
Research Article10.9734/jabb/2024/v27i111689
Chickpea (Cicer arietinum L.), a crucial pulse crop for food security and sustainable agriculture, exhibits substantial genetic divergence, which is essential for selecting diverse parents in breeding programs. This study assessed 40 chickpea genotypes during the Rabi season of 2...
Open access
Research Article10.9734/jabb/2025/v28i62472