Nondestructive Analysis of Litchi Fruit Quality Using FT-NIR Spectroscopy
N. Sreedhar Reddy & B. K. Yadav · International Journal of Biochemistry Research & Review · 2018
A non-destructive optical method based on near-infrared spectroscopy has been used for the evaluation of litchi fruit quality. Diffuse reflectance measurements (12500–3600 cm-1), physical, and biochemical measurements were performed individually on 100 litchi fruits of cv. Shahi...
Open access
Research Article
10.9734/IJBCRR/2018/41703