N. U. Asamudo

Microbiological and Proximate Composition of Different Stored Wheat Flour Brands Sold in Uyo Metropolis, Nigeria

N. U. Asamudo, U. U. Ndubuisi-Nnaji & O. K. Fatunla · Journal of Applied Life Sciences International · 2017

To determine the microbiological quality of wheat, three brands (Golden penny, Honeywell and Home-made) of wheat flour were subjected to proximate and microbiological analysis in triplicates using standard methods. The mean moisture values for the brands were 8.60 ± 0.03% for WPP...

Open access Research Article 10.9734/JALSI/2017/31536

Effect of Storage Conditions on External and Internal Quality of Table Eggs

N. U. Asamudo & U. U. Ndubuisi-Nnaji · Journal of Advances in Microbiology · 2017

The shelf life of table eggs from poultry farm, open market and supermarket stored in the refrigerator, open shelf and cupboard for 21days were determined using standard microbiological and weight reduction techniques. The changes in pH, weight loss and bacterial load of the eggs...

Open access Research Article 10.9734/JAMB/2017/31422

Phytochemical Screening, Nutrient Analysis and Antimicrobial Activity of the Leaves of Lasianthera africana and Dennettia tripetala on Clinical Isolates

R. U. B. Ebana, N. U. Asamudo, C. A. Etok, U. O. Edet & C. S. Onyebuisi · Journal of Advances in Biology & Biotechnology · 2016

The spate of resistance to conventional antibiotics is becoming worrisome. As alternatives, plants are investigated for bioactive components with antimicrobial activity. The aim of this study was therefore to investigate the nutrients and anti-nutrients composition, phytochemical...

Open access Research Article 10.9734/JABB/2016/28291