Degradation Pattern and Safety Evaluation of Azoxystrobin in Tomato Fruit
Yengkhom Bijen Kumar, Mohd Ali, Sandip Patra, Prabha Moirangthem, N. Uttam Singh, M. Bilashini Devi, Ph. Menaka Sharma, Rumki Sangma, N. Umakanta, N. Raju Singh, H. Jiten Singh, L. Joymati Chanu, S. Gojendro Singh, H. Dayananda Singh & Anjoo Yumnam · European Journal of Nutrition & Food Safety · 2024
Tomato is one of the most important vegetables affected by various diseases. Owing to its effectiveness and safe in use, azoxystrobin is used in controlling major fungal diseases in tomato. An ethyl acetate method was validated for determining azoxystrobin in tomato using LC-MS/M...
Open access
Research Article
10.9734/ejnfs/2024/v16i101562