N. W. Shinde

Process Optimization, Quality Attributes, and Cost Economics of Jaggery-Incorporated Pedha (Traditional Indian Sweet)

S. D. Kalyankar, M. R. Patil, N. W. Shinde, P. D. Sawale, S. S. Chopde & V. K. Lule · European Journal of Nutrition & Food Safety · 2026

Aims: This study optimised jaggery concentration and post-addition desiccation time for pedha and evaluated the sensory, compositional, microbiological, storage, and economic characteristics of the selected formulation. Study Design: A multilevel factorial completely randomised d...

Open access Research Article 10.9734/ejnfs/2026/v18i72110

Economics of Dairy Products in a Experimental Dairy Plant

G. N. Narnaware, Devendra Kumar Kurrey & N. W. Shinde · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

In order to ensure sustainable and economic dairy-based value-added production, it is essential to analyze the costs and Break-Even points. The study was undertaken in the Experimental Dairy Plant, National Dairy Research Institute, Karnal (Haryana) with handling capacity of ten...

Open access Research Article 10.9734/ajaees/2022/v40i1031139