Characterization of anti-Listeria innocua. F Bacteriocins Produced by Lactococcus lactis ssp raffinolactis Isolated from Algerian Camel Milk
Achour Chergui, Ahcene Hakem, Nacima Meguenni, Ghenima Aiche Iratni, Samira Bouzida, Yacine Titouche & Karim Houali · Annual Research & Review in Biology · 2017
Aims: Our work is focused on the characterization of anti-Listeria innocua. F bacteriocins produced by lactic acid bacteria belonging to the genus Lactococcus isolated from camel milk. Methodology: We tested the bacteriocins activities by diffusion wells method, followed by prote...
Open access
Research Article
10.9734/ARRB/2016/31767