Physico-Chemical Analysis of Various Samples of Tomato Ketchup
Patil Pandurang N., Fatima H. Al Moqbali, Mizna A. Al Rabaani & Nada A. Al Ghaithi · Asian Journal of Applied Chemistry Research · 2020
Aim of our present study was to analyze physico-chemical properties of tomato ketchup samples available in the local market. Major part of tomato consumption comes under processed products like tomato juice, ketchup and sauce. Recent studies have indicated the potential health be...
Open access
Research Article
10.9734/ajacr/2020/v6i430170