Nadia G. El-Gamal

Evaluation the Efficacy of Baker Yeast (Saccaromyces cerevisiae) and Chitosan to Controlling Penicillium digitatum Sacc that Cause Green Mold Decay of Kumquat Fruits

M. A. Abd-Allag & Nadia G. El-Gamal · International Journal of Plant & Soil Science · 2014

The commercial backing yeast of Saccharomyces cereivisae [Meyen ex E. C. Hansen] and/or chitosan was evaluated for their in vitro activity against the fungal growth of P. digitatium the causal agents of kumquats fruit decay. Baker yeast S. cerevisiae at 2% resulting a highly and...