Nafisatu Salam

Development of Functional Weanimix Using Sweet Potatoes Fortified with Carrots

Nafisatu Salam, Janet Narkuor Narteh & John Acquah-Mensah · European Journal of Nutrition & Food Safety · 2024

Functional weanimix was developed using sweet potatoes, soyabean and carrot.to see the best formulation and nutritional content. The consumer acceptability and the proximate composition of the product were determined. The product was prepared into porridge using three different f...

Open access Research Article 10.9734/ejnfs/2024/v16i91528

Addressing Diet-related Non-communicable Diseases in Ghana: Nutritional Knowledge and Cooking Practices of Fast-food Vendors in Kumasi Metropolis

Florence Brenyah, Gilbert Owiah Sampson, Samuel Akwei Sackar, Nafisatu Salam & Claudia M. Pumpuni · European Journal of Nutrition & Food Safety · 2025

Introduction: Fast-food vendors play a crucial role in meal preparation and provision for a significant portion of the population. However, little is known about their nutritional knowledge and practices, particularly in relation to diet-related non-communicable diseases (NCDs)....

Open access Research Article 10.9734/ejnfs/2025/v17i21640