Phytochemical Characterization of Naturalized Sudanese Jatropha curcas Seed Kernels
Nagwa Kamal-Eldin M. Salih & Elhadi M. Yahia · Asian Journal of Applied Chemistry Research · 2019
The objective of this study was to characterize the naturalized Sudanese jatropha (Jatropha curcas L) seed kernel for its proximate composition, minerals, phenolics and fatty acids properties. The results showed 52% crude fat and 24% crude protein in Jatropha seed kernel. Also fa...
Open access
Research Article
10.9734/ajacr/2019/v3i430100