Effects of Different Drying Methods on Quality Parameters of Tilapia (Oreochromis niloticus) Obtained from the Local Market of Bangladesh
Md. Masud Rana, Asif Wares Newaz, Nurul Habib, Naimul Hassan, Md. Faridullah, Md. Abu Talha & Abu Saeid · Asian Food Science Journal · 2022
This study aimed to evaluate the effects of various drying methods on quality parameters such as proximate composition, rehydration characteristics, total volatile basic Nitrogen (TVB-N), and consumer acceptance of tilapia. Three different types of dryers, viz., ring tunnel dryer...
Open access
Research Article
10.9734/afsj/2022/v21i11597