Morphological, Cultural Characteristics of Post-Harvest Diseases in Onion and its Management through Bio-Agents
J. Harish, Namburi Karunakar Reddy, Karan R, Lakshmeesha R, N. Vamsidharreddy, Vineeth M, Divyashree & Chethan P · Journal of Advances in Microbiology · 2024
The onion (Allium cepa L.) is a biennial herb characterized by its bulbous structure, and it stands as one of the vital vegetable crops cultivated in India. Its origins can be traced back to the central Asian region. This underground bulbous vegetable crop is cultivated on a comm...
Open access
Research Article
10.9734/jamb/2024/v24i3804