Nathaniel Olu Alamuoye

Investigation of Sorption Isotherm of Products from Turkey Cuts

Oluwatoyin Folake Alamuoye & Nathaniel Olu Alamuoye · Asian Journal of Research in Animal and Veterinary Sciences · 2024

The study assessed the sorption isotherm of vinegar marinated turkey breast jerky, soy-sauce marinated turkey breast jerky, oven dried and fried turkey leg. Fresh 3.5kg each of boneless turkey breast muscles were sliced into a long 6.35 mm strips, parallel to the grain. The slice...

Open access Research Article

Evaluation of Carcass, Growth Performance, Hematological and Biochemical Parameters of Broiler Chickens Fed Additive of Onion Bulb Peel Powder

Oluwatoyin Folake Alamuoye, Nathaniel Olu Alamuoye, Francis Bosede Adebayo & Victoria Oniyilo · Asian Journal of Research in Agriculture and Forestry · 2024

The study evaluated the effect of the powder of onion bulb peel waste (Allium cepa) as feed additives on growth performance, blood profile and carcass features of broiler chickens. A total of 150-day old Arbo acre strains of broiler chicks were randomly allocated into five treatm...

Open access Research Article 10.9734/ajraf/2024/v10i2287