Effect of Modified Atmosphere Packaging and Multilayer Flexible Films on pH of Fresh Quail Meat
Nazanin Zand & Sharare Jabbari · Microbiology Research Journal International · 2017
Aim: In this study, the effect of different concentrations of three gas mixture (Carbon dioxide, Nitrogen, Oxygen), and also vacuum and ordinary conditions and using different flexible multi-layer pouches were studied for evaluating pH changes of quail meat at (4°C). Methodology:...
Open access
Research Article
10.9734/MRJI/2017/29564