Comparative Characterization of the Nutritional Profiles of Cocoyam (Colocasia esculenta) Corm and Three-Leaf Yam (Dioscorea dumetorum) Tuber
Igara C.E., Ndukwe M.K. & Njoku, C.P. · Asian Journal of Food Research and Nutrition · 2025
Malnutrition has been a problem globally, due to limited awareness of the nutritional value of cultural staple foods. Cocoyam (Colocasia esculenta) and three-leaf yam (Dioscorea dumetorum) are highly consumed in Nigeria, with selection usually based on taste and availability with...
Open access
Research Article
10.9734/ajfrn/2025/v4i4320