Pea pods, by-products of the pea processing industry, are a rich source of nutrients but are frequently disposed of incorrectly. In this study, pea pod powder (PPP) was developed by using different drying methods such as viz., sun, solar, tray, microwave, freeze and osmotic dryin...
Open access
Research Article10.9734/acri/2025/v25i41174
Bread is one of the staple foods and largely consumed throughout the globe. Seabuckthorn (Hippophae rhamnoides L.) is rich in nutrients and bioactive compounds possess numerous health benefits. Spirulina also known as ‘Food of the future’ is source of good quality protein, fiber...
Open access
Research Article10.9734/acri/2025/v25i11037
The objective of the current research was to formulate the instant khichdi mix from processed brown rice (IBR) and dehulled mungbean (IDM) and to evaluate its minerals, bioactive components, microbiological and organoleptic parameters during storage of 90 days. Six composite inst...
Open access
Research Article10.9734/acri/2024/v24i4657