Némata Kargougou

From Grill to Plate: Socio-Economic Factors and Hygiene Practices Associated with Microbiological Safety of Koura koura Skewers in Burkina Faso

Edwige R. Somé Tiodjio, Boureima Kagambèga, Dissinviel Stéphane Kpoda, Henri Sidabéwindin Ouédraogo, Bakary Tarnagda, Némata Kargougou, Fanta Guindo, François Tapsoba, Cheikna Zongo & Aly Savadogo · Journal of Applied Life Sciences International · 2026

Aims: To assess the hygiene practices, socio-economic determinants, and microbiological quality of Koura koura skewers sold in three cities of Burkina Faso, and to examine the relationships among vendor knowledge, socio-economic status, observed hygiene practices, and product con...