Optimum pH Value for Improving Postharvest Characteristics and Extending Vase Life of Rosa hybrida cv. Tereasa Cut Flowers
Nermeen T. Shanan · Asian Journal of Advances in Agricultural Research · 2017
This experiment was conducted on cut Rosa hybrida L. (cv. Tereasa) during two summer seasons; 2015 and 2016 at the laboratory of the Ornamental Horticulture Department, Faculty of Agriculture, Cairo University. Stems of cut Rosa flowers were dipped in five different pH solutions;...
Open access
Research Article
10.9734/AJAAR/2017/34655