Evaluation of Nutritive Value of Two Traditional African Vegetables (Corchorus olitorus and Hibiscus sabdariffa) Commonly Consumed in Côte d’Ivoire
Dogni Kouassi Dappah, Denis Yao N’Dri, Nestor Kouakou Kouassi & Georges N’Guessan Amani · International Journal of Biochemistry Research & Review · 2018
Aims: Leafy vegetables play an important role as essential components of diet for rural populations in tropical Africa. The aim of this study was to evaluate the nutritive value of two leafy vegetable species (Corchorus olitorus and Hibiscus sabdariffa) consumed widely as...
Open access
Research Article
10.9734/IJBCRR/2018/43796