Millets have substantial benefits as a drought-resistant crop, yield good productivity in the areas with water scarcity, possesses remarkable edibles and nutritive values. Nutritional quality of food is the most important parameter for maintaining human health and complete physic...
Open access
Research Article10.9734/irjpac/2020/v21i530169
Millets are good source of nutrients such as fiber, minerals and b-complex vitamins and their regular consumption helps in reducing non communicable diseases. Hence, millets were used in the preparation of diabetic mix and a study was conducted to evaluate the shelf life of mille...
Open access
Research Article10.9734/jsrr/2020/v26i130210