Ngozi B. Ezeugwu

Isolation and Characterization of Microorganisms Associated with Bread Spoilage around Clifford University, Ihie, Abia State, Nigeria

Ifeanyi B. Ezea, Ibe-Sharon D. Chiugo & Ngozi B. Ezeugwu · Asian Journal of Biotechnology and Genetic Engineering · 2025

Bread products are among the most important basic foods consumed by people around the world. They are widely recognized as a highly convenient type of food that appeals to all populations, rich and poor, rural and urban. Bread products are vulnerable to a variety of spoilage arou...