Physicochemical and Microbiological Effect of Citric Acid Produced from Yam Peels and Aspergillus niger
Oluwatomisin Damilola Ojeyinka, Helen Obioma Agu, Ngozi Eunice Odoh & Izunna Tochukwu Ubaka · Asian Journal of Food Research and Nutrition · 2024
This work was aimed to study the physicochemical and preservative effects of citric acid produced from yam peels using Aspergillus niger. Fresh yam peels were washed, sundried and milled into flour, after which it was inoculated with Aspergillus niger in a nutrient medium and fer...
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Research Article