Comparative Analysis of the Phytochemicals, Proximate and Mineral Compositions of Scent Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia amygdalina) Leaves
Nkoli M. Mgbemena & Ngozi F. Amako · International Journal of Biochemistry Research & Review · 2020
Ocimum gratissimum (fam.Lamiaceae) ‘Scent leaf’ and Vernonia amygdalina (fam.Asteraceae) ‘Bitter leaf’ are commonly consumed vegetables in Southern Nigeria. O. gratissimum is used by the ‘Igbos’ of South East Nigeria to flavor soups and stews while it is popular with the ‘Yorubas...
Open access
Research Article
10.9734/ijbcrr/2020/v29i730200