The effect of a compost based on cow dung and sawdust on the production and nutritional quality of tomatoes was evaluated. The compost was prepared by mixing the different constituents in variable mass/mass proportions: 25/75, 50/50, 75/25 and 100/0. The experimental device for g...
Open access
Research Article10.9734/ajsspn/2023/v9i4188
Tchinda Fokoua Stella Laure, Dakole Daboy Charles, Molemb Nemeté Aristide, Okala Bouillong Noelly Manuela, Fonkoua Martin & Nguefack Julienne·Asian Journal of Soil Science and Plant Nutrition·2023
The effect of a compost based on chicken manure and wood ash on the production and nutritional quality of tomatoes was evaluated. The mixtures of the constituents of each compost were made at variable m/m proportions: 25/75 (C1); 50/50 (C2); 75/25 (C3) and 100/0 (C4). Tomato cult...
Open access
Research Article10.9734/ajsspn/2023/v9i4189
Dakole Daboy Charles, Bekono Mamdjara Larry Axel, Fonkoua Martin, Molemb Nemeté Aristide, Dongmo Lekagne Joseph Blaise, Nguefack Julienne & Irénée Somda·Asian Journal of Advances in Agricultural Research·2023
In Cameroon, tomato yields remain low due to attack by pathogens and insects. Phytophtora infestans (PI) is a phytopathogenic fungus responsible for the downy mildew of tomatoes, a fungal disease responsible for enormous economic losses. To contribute to the search for means of c...
Open access
Research Article10.9734/ajaar/2023/v22i3441
The effect of compost made from chicken droppings and fish bones on soil quality and tomato production was evaluated. The soil of Bokito (Central Region-Cameroon) was amended with four variants C1, C2, C3 and C4 of compost at 5%, 10%, and 15% compost/soil (w/w). The experimental...
Open access
Research Article10.9734/ajaar/2023/v22i2436