Effect of Vegetable Rapeseed and Olive Oil-Based Waxes on the Post-Harvest Preservation of Mangoes in Côte d'Ivoire
Kouamé Konan Didier, Kouame Koffi Gaston, Kassi Koffi Fernand Jean-Martial, Yao Kouadio Jacques-Edouard, N’GUESSAN Patrick, KANGA Martial & Kone Daouda · International Journal of Biochemistry Research & Review · 2025
Côte d'Ivoire is the third largest supplier of mangoes to the European Union. However, its export to the European market is prone to significant losses due to its perishable nature. This problem prompted this study, which aims to improve the quality of mangoes exported to cold ro...
Open access
Research Article
10.9734/ijbcrr/2025/v34i41007