Ngwasiri Pride Ndasi

Comparative Preservative Potential of Essential Oils of Ocimum gratissimum from Bambili of the North West and Mbonge of the South West Regions of Cameroon on Scomber scombrus

Ngwasiri Pride Ndasi, Tsi Celestine Angu, Wilson Agwanande Ambindei, Nantia Akono Edouard, Diane Youmbi Yimta, Eke Pierre, Agatha Tanya Nguti Kien & Tsouh Fokou Patrick Valere · Asian Journal of Biotechnology and Bioresource Technology · 2021

Essential oils serve as a natural alternative to chemical or synthetic antimicrobials and antioxidants to fight against food borne pathogens or spoilage organisms, inhibiting lipid peroxidation and extending the shelf life of fish and other seafood. This study examines the antiba...

Open access Research Article 10.9734/ajb2t/2021/v7i130092

Kinetics of Fe2+ and Vitamin C Retention in a Novel Continuous Simultaneous Extraction and Pasteurization System: Application to Justicia secunda Beverage

Noveta Binwi Neba, Cornelius Tsamo, Ngwasiri Pride Ndasi, Claris Anuanwen Foncha & Divine Nde Bup · Asian Journal of Biotechnology and Bioresource Technology · 2025

This study evaluates the retention of Fe2+ and vitamin C during the processing of Justicia secunda drink using a Continuous Conventional Extraction followed by Pasteurization (CCEP) system in comparison to a Continuous Simultaneous Extraction and Pasteurization (CSEPA) system. In...

Open access Research Article 10.9734/ajb2t/2025/v11i1229

An Overview of the Ethnobotanic, Ethnopharmacological and Medicinal Importance of Edible Wild Root Tuber Orchids in Cameroon

Dobgima John Fonmboh, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Noumo Thierry Ngangmou, Bayaga Herve, Bengyella Louis Tita, Kaba Christian Nubia, Tita Margaret Awah, Ejoh Richard Aba & Charles Ntungwen Fokunang · Asian Journal of Biotechnology and Bioresource Technology · 2021

Orchids are well known for their beautiful exotic flowers, and food-flavoring products which make them a resource of great economic importance in the global horticultural and food industries. In Cameroon, orchids are particularly important for their tubers which are used for food...

Open access Research Article 10.9734/ajb2t/2021/v7i430106

The Advances of Plant Product Meat Alternatives as a Healthier and Environmentally Friendly Option for Animal Meat Protein Consumption

Dobgima John Fonmboh, Ejoh Richard Aba, Tita Magarete Awah, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Noumo Thierry Ngangmou, Bengyella Louis Tita, Njinkio Borgia Nono, Edrice Ajabi Eselle Samelle, Benyella Lovet Fokunang, Kaba Christian Nubia & Fokunang Charles Ntungwen · Asian Journal of Biotechnology and Bioresource Technology · 2021

High protein from meat consumption has been associated recently to environmental depletion and health related issues despite the important contribution of meat and meat products in diet and growth development. This has motivated debates on a drastic shift from excessive meat cons...

Open access Research Article 10.9734/ajb2t/2020/v6i430087