Profile of Hepatic enzymes in Rabbits (Oryctolagus cuniculus) Treated with Spirulina of Ivorian Origin
KAMBOU Sansan Philippe, Angbo Kousso Marie Angéline, Gauze-Gnagne Chantal, Kouamé Kolia Innocent, Bedou Kouassi Denis, Camara-Cissé Massara, Niamké Germaine & Konan Koffi Gervais · Annual Research & Review in Biology · 2026
Spirulina is among the most widely used dietary supplements worldwide. However, its safety regarding certain organs has not been sufficiently documented. This study aimed to evaluate the influence of spirulina produced in Côte d’Ivoire on selected hepatic enzymes in rabbits. Thre...
Open access
Research Article
10.9734/arrb/2026/v41i12367