Nidhi Dhanshukh Bhai Patel

Effect of Low-Temperature (-20°C) Preservation on Pesticide Residues, Biochemical Quality, Microbial Load, Proximate Composition and Sensory Attributes of Indian Major Carps

Domendra Dhruve, Rachna Gulati, Ashutosh Lowanshi, Ajeet Soni, Nidhi Dhanshukh Bhai Patel, Basant Singh & MD Rizwan · Journal of Advances in Biology & Biotechnology · 2026

The present investigation evaluated the effect of low-temperature (−20°C) preservation on pesticide residues, biochemical quality, microbial load, proximate composition, and sensory attributes of Indian major carps Catla (Catla catla), Rohu (Labeo rohita), and Mrigal (Cirrhinus m...