The environmental and economic challenges posed by the over-reliance on fossil fuels have driven the search for alternative and sustainable energy sources. Waste cooking oil (WCO) presents a viable feedstock for biodiesel production, offering a dual solution to waste management a...
Open access
Research Article10.9734/jsrr/2024/v30i62036
The experimental material of present study comprised of 127 treatments and 4 check varieties in augmented design conducted during rabi season (2022) in research field of Genetics and Plant Breeding, Lovely Professional University, Phagwara, India. Observations were recorded for d...
Open access
Research Article10.9734/ijecc/2023/v13i92230
Biofortification, the process of enhancing the nutritional content of crops through breeding or biotechnology, has emerged as a promising strategy to combat malnutrition, particularly in regions where millets are staple food crops. This comprehensive review provides an in-depth e...
Open access
Research Article10.9734/jabb/2025/v28i32159
Finger millet (Eleusine coracana L.) stands out as a highly nutritious yet underutilized grain among the millets. Despite its substantial health benefits, finger millet remains one of the least consumed foods globally. With the world's population growing at an unprecedented rate,...
Open access
Research Article10.9734/jabb/2024/v27i71021
Kanneganti Raviteja, Manisha Satyawan Mote, Mouli Paul, Kaminee Singh, Aman Tutlani, Dhamni Patyal, T N Dhanalakshmi, Vaishnavi Gajananrao Wuike & Nidhi Dubey·Journal of Advances in Biology & Biotechnology·2026
Wheat (Triticum aestivum L.) is a globally important staple cereal with a complex allohexaploid genome that provides substantial genetic variability for yield improvement under diverse agro-climatic conditions. However, enhancing grain yield remains challenging due to its polygen...
Open access
Research Article10.9734/jabb/2026/v29i33721