Role of Molecular Markers in Identification and Characterization of Chickpea Variety
Kajal Sharma, Nidhi Puranik & Sameer S. Bhagyawant · Journal of Experimental Agriculture International · 2022
Chickpea is the second most significant legume grain, growing in 14.80 mhs regions all over the world. It contributes roughly 14.24 million people to the global food basket each year. Desi and Kabuli chickpeas are widely grown in India, and both cultivars have distinct physiochem...
Open access
Research Article
10.9734/jeai/2022/v44i130789