Sorghum Physiology and Adaptation to Abiotic Stresses
Partha Pratim Behera, Niharika Saharia, Nayanmoni Borah, Soibam Helena Devi & Ramendra Nath Sarma · International Journal of Environment and Climate Change · 2022
Sorghum (Sorghum bicolor (L.) Moench) is the world's fifth most important cereal and a staple crop for nations in Sub-Saharan Africa and Asia, with great biomass production potential. In the dry and semi-arid tropics, it may be considered as a source of human food, grain, and pas...
Open access
Research Article
10.9734/ijecc/2022/v12i1030891