Nikita Katara

Fortification of Traditional Indian Dairy Sweets with Pearl Millet and Jaggery: A Comprehensive Review

Nikita Katara, Arun Kumar, Kamalesh Kumar Meena, Rakesh Choudhary, Sunil Meena & Shalabh Goel · European Journal of Nutrition & Food Safety · 2025

Indian dairy products represent a vital component of the country's culinary heritage and nutritional practices. However, the growing prevalence of lifestyle disorders and increasing consumer demand for functional, clean-label foods have encouraged the integration of nutrient-dens...

Open access Research Article 10.9734/ejnfs/2025/v17i71782

Functional Properties and Challenges in Production of Goat Milk-fruit Pulp Based Composite Sweets

Rakesh Choudhary, Arun Kumar, Kamalesh Kumar Meena, Nikita Katara & Sunil Meena · European Journal of Nutrition & Food Safety · 2025

Goat milk, known for its superior digestibility, bioactive composition and low allergenicity, is a promising source for the development of functional dairy sweets. However, its distinct flavor and textural limitations often reduce consumer acceptance. Integrating fruit pulps, suc...

Open access Research Article 10.9734/ejnfs/2025/v17i71780