Selection of Salt- tolerant Triticale (X triticosecale Wittmack) and Genetic Variation Assay for Agronomic and Physiological Traits
Bahram Heidari, Mahtab Latifi, Ali Dadkhodaie & Nikwan Shariatipour · International Journal of Plant & Soil Science · 2016
Salinity is a major limiting factor of growth and grain yield in most crop plants. In the present study, the response of 12 triticale genotypes, 3 wheat commercial cultivars and a rye genotype to four levels of salinity (1:1 ratio of NaCl and CaCl2 salts with EC=0, 7, 14 and 21 d...
Open access
Research Article
10.9734/IJPSS/2016/27098