The sustainability of eco-farming based on Arabica coffee in Sembalun, West Nusa Tenggara, Indonesia is influenced by various environmental, economic, social, cultural, institutional, and technological factors. Arabica coffee, known for its high quality, has become an important c...
Open access
Research Article10.9734/ajahr/2024/v11i4353
Aims: This study aims to evaluate the application of eco-farming practices to support the sustainability of Arabica coffee farming in the drylands of Sembalun, East Lombok Regency. Specifically, it aims to: (1) assess the effectiveness of eco-farming in creating a sustainable agr...
Open access
Research Article10.9734/ajraf/2024/v10i4340
Arabica coffee cultivated on Lombok Island, particularly in the Sembalun highlands, is produced within forest-based agroforestry systems and demonstrates high sensory quality (cupping score: 82.25), positioning it as a potential leading Non-Timber Forest Product (NTFP). Despite t...
Open access
Research Article10.9734/ajraf/2026/v12i1479
Arabica coffee on Lombok Island has significant potential as a Non-Timber Forest Product (NTFP) that integrates ecological sustainability, community livelihoods, and economic value within forest-based agroforestry systems. This study aims to identify existing potentials and formu...
Open access
Research Article10.9734/ajraf/2026/v12i1466