Nimaga Daouda

Evaluation of Loss Rate and Organoleptic Characterisation of Kola Nuts (Cola nitida) during Conservation

N’Guessan Jean-Marc, Konan Brou Roger, Nimaga Daouda, Chatigre Kouamé Olivier & Amani N’Guessan Georges · Asian Food Science Journal · 2018

Aims: The conservation of fresh kola nuts produced in Côte d'Ivoire and intended for the export, poses a veritable problem for the farmers. This study aimed to evaluate the ability of biopesticide TopBio and three types of packaging to preserve kola nut.  Study Design: Harvest ko...