Small cardamom (Elettaria cardamomum L.) is a high-value spice crop whose productivity is often limited by poor fruit set and capsule development. Plant growth regulators have shown potential in improving growth and reproductive efficiency in horticultural crops, but their standa...
Open access
Research Article10.9734/jabb/2026/v29i43880
Small cardamom, one of the most valuable spice crop hails from the Western Ghats and exhibits a rich diversity in its morphology and quality. The variation among small cardamom genotypes for nutritional and biochemical parameters of capsules was studied for 18 genotypes and 3 che...
Open access
Research Article10.9734/jabb/2025/v28i113323
An evaluation of three natural cultivars of small cardamom [Elettaria cardamomum (L.) Maton], namely Malabar, Mysore, and Vazhukka, was conducted during the secondary nursery stage at the Cardamamom Research Station, Pampadumpara, to assess variations in growth attributes. Observ...
Open access
Research Article10.9734/jabb/2025/v28i62384
Rosa spp. represents a significant botanical taxon with both beauty and nutrition with a history spanning thousands of years in culinary and medicinal traditions. A study was conducted in Department of Floriculture and Landscaping, College of Agriculture, Vellanikkara, during the...
Open access
Research Article10.9734/jabb/2026/v29i43876