A Study on Storage Stability of Brown Rice-Based Instant Khichdi Mix
Nishu, Monika Sood, Julie D. Bandral, Neeraj Gupta & Duwa · Archives of Current Research International · 2024
The objective of the current research was to formulate the instant khichdi mix from processed brown rice (IBR) and dehulled mungbean (IDM) and to evaluate its minerals, bioactive components, microbiological and organoleptic parameters during storage of 90 days. Six composite inst...
Open access
Research Article
10.9734/acri/2024/v24i4657