Biotechnological Production of Carotenoid from Oleaginous Red yeast and Its Applications
Niti Srivastava, Richa Srivastava & Kumar Gaurav · Asian Journal of Biotechnology and Bioresource Technology · 2022
The demand for carotenoids and their derivatives from natural sources is increasing rapidly due to public concern about food safety and health issues, and thus, carotenoid production from microbial fermentation is increasing significantly due to its ability to accumulate higher l...
Open access
Research Article
10.9734/ajb2t/2022/v8i230122