A Review on Medical Properties on Spirulina and Their Futuristic Applications
Madhupritha Manogar, Nivedha Devaraj & Poomaka Mahalingam · Asian Journal of Biotechnology and Bioresource Technology · 2020
Spirulina is a type of blue-green microalgae also is a type of cyanobacteria. This was established in 1967 as a "wonderful future food source". It is a rich source of minerals, vitamins, nutrients, protein, carotenoids, and essential amount of amino acids. Spirulina also a good s...
Open access
Research Article
10.9734/ajb2t/2020/v6i430085