The Inhibition Potentials of Different Honey against Staphylococcus aureus, Escherichia coli and Bacillus species Isolated from Clinical Source
Akani, Nedie Patience, Amadi Wemedo, Samuel & Njoku, Onyedikachi Egbuchulem · International Journal of Pathogen Research · 2020
As a result of the increased prevalence of antibiotic resistance among different bacteria, different plants and other natural products have been studied and found to be highly effective against pathogenic bacteria. Honey, over the years has been used as an antibacterial agent to...
Open access
Research Article
10.9734/ijpr/2020/v5i230131