N.N. Prasade

To Study Sensory Quality and Production Cost of Khoa Modak Blended with Jaggery and Pumpkin Seeds

D.N. Unde, V. B. Kadav, S.S. Ramod, N.N. Prasade, M. M. Kulkarni & D.D. Sawant · Asian Journal of Food Research and Nutrition · 2024

The present investigation entitles “Evaluation of Khoa Modak blended with Jaggery and Pumpkin (Cucurbita Pepo L.) seeds” was conducted at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to incorporate...

Open access Research Article

Study on Sensory Analysis of Gulabjamun Prepared by Utilization of Sweet Potato (Ipomoea batatas) Pulp

Akash Mhetre, S. S. Ramod, Dwij Sawant, P. S. Gudadhe, N.N. Prasade, V. B. Kadav & Ajit Sarangkar · Asian Research Journal of Agriculture · 2024

Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to study the Utilization of sweet potato (Ipomoea batatas) pulp for the preparation of gulabjamun. In present s...

Open access Research Article 10.9734/arja/2024/v17i4593