Noel Tenyang

Effect of Cooking Methods on the Nutritive Value and Lipid Oxidation of Two Cricket Species Consumed In Cameroon

Noel Tenyang, Bernard Tiencheu, Abazidi Mamat, Ludovine Ateufack Mawamba & Roger Ponka · European Journal of Nutrition & Food Safety · 2021

Aims: The present study was performed in order to evaluate the effect cooking on the proximate composition and lipid oxidation of two cricket species (Hieroglyphus daganensis and Paracinema tricolor) commonly consumed in Cameroon. Study Design: Paracinema tricolor and Hieroglyphu...

Open access Research Article 10.9734/ejnfs/2021/v13i230372

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Noel Tenyang, Eurydice Flore Tiepma Ngongang, Fabrice Tonfack Djikeng & Bertrand Tatsinkou Fossi · European Journal of Nutrition & Food Safety · 2021

Aims: Annona comprises many species but four are known as bearers of edible fruits, namely, A. reticulata, A. squamosal, A. cherimola and A. muricata. Soursop is not quite exploited in Cameroon. This work was aimed at determining the nutritional and phytochemical properties of so...

Open access Research Article 10.9734/ejnfs/2021/v13i130342