Achieving USI in Pakistan by Improved Quality Control and Better Government Ownership and Capacity
Tausif Akhter Janjua, Khawaja Masuood Ahmed, Noor Ahmad Khan & Zia Haider · European Journal of Nutrition & Food Safety · 2015
Objectives: An evaluation in 2010 of 850 processors involved for over a year in a Universal Salt Iodization (USI) support program indicated 36% of their salt as adequately iodized. The main reasons were identified as limited technical capacity of medium and large salt processors...
Open access
Research Article
10.9734/EJNFS/2015/20910