Noor Fadilah Mohd Bakri

Quantification of Nutritional Composition and Some Antinutrient Factors of Banana Peels and Pineapple Skins

Noor Fadilah Mohd Bakri, Zuwariah Ishak, Arif Zaidi Jusoh & Hadijah H. · Asian Food Science Journal · 2020

Agricultural wastes are by-products generated from growing and processing of agricultural commodities such as vegetables, fruits, meats, poultry and crops. The modernisation of agricultural practises creates huge number of wastes namely animals’ carcass, seeds and skins from crop...

Open access Research Article 10.9734/afsj/2020/v18i430222

Effect of Extrusion and Steam Pressure on Fiber and Nutritional Properties of Pineapple Peels

Zuwariah Ishak, Noor Fadilah Mohd Bakri, Syahida Maarof, Hadijah Hassan, Rodhiah Razali & Mohd Fakhri Hashim · Asian Food Science Journal · 2021

Research finding on modification of pineapple peel through extrusion and steam pressure have led to increasing fiber and nutritional properties of the pineapple powder. The objective of the present study was to investigate the effect of extrusion processing and steam pressure on...

Open access Research Article 10.9734/afsj/2021/v20i830334