Safe food production is a holistic way of agriculture, which tries to bridge the widening gap between man and nature. The present study was to determine the attitude of farmers towards safe food production, to explore the relationship between selected characteristics of the farme...
Open access
Research Article10.9734/ARJA/2018/40213
Aims: The purpose of the study was to assess the attitudes of mango growers towards the pesticide risk reduction. Study Design: Eighty four (84) respondents were selected as sample from a recent list of 335 mango growers using multi-stage random sampling method. The population si...
Open access
Research Article10.9734/AJAEES/2016/21567
The purposes of this study was to determine the selected characteristics of the female farmers, to determine the information needs of the female farmers in practicing agriculture and to explore the relationship between information need and selected characteristics of the female f...
Open access
Research Article10.9734/ajaees/2019/v30i230105
Aims: The study was carried out to determine the baseline cation and anion concentrations of the groundwater of Kaliganj Upazila of Jhenaidah district of Bangladesh and to evaluate the suitability of these water sources for irrigation, drinking and industrial uses. Study Design:...
Open access
Research Article10.9734/IRJPAC/2016/22111