Norzaleha Kasim, Syahida Maarof, Arif Zaidi Jusoh, Nur Ilida Mohamad, Maisarah Shamsulkamal & Noreenyusnita Md Najib·Asian Food Science Journal·2025
Aims: To formulate a Garcinia atroviridis (Asam gelugur) beverage concentrate with enhanced sensory acceptability and high hydroxycitric acid (HCA) content by balancing fruit acidity with young leaf extract, and to evaluate its nutritional composition and shelf-life stability. St...
Open access
Research Article10.9734/afsj/2025/v24i11827
Norzaleha Kasim, Wan Nur Zahidah Wan Zainon, Norhida Arnieza Muhsin, Mohd Fakhri Hashim, Maisarah Shamsulkamal & Noreenyusnita Md Najib·Asian Food Science Journal·2024
Aims: This study aimed to identify the most effective method and optimal parameters for enhancing the protein content during the pre-treatment phase of extracting the liquid component from a local sweet potato (var. VitAto) in developing a plant-based beverage as a milk alternati...
Open access
Research Article10.9734/afsj/2024/v23i4707
Zuwariah Ishak, Syahida Maarof, Nur Ilida Mohamad, Norzaleha Kasim & Nik Mohd Faiz Che Mohd Noor·Asian Food Science Journal·2024
Aims: The purpose of this study was to evaluate pineapple-spice beverages for their potential health benefits and assess their consumer acceptance. Fortifying fruit beverages with spices can enhance their nutritional and health benefits, making them effective carriers for deliver...
Open access
Research Article10.9734/afsj/2024/v23i12757