Bioactive Peptides Potential Derived from Enzymatic Hydrolysis of Bohadschia vitiensis Sea Cucumber
Max Robinson Wenno, Adrianus Orias Willem Kaya, Martha Luana Wattimena, June Christina Tisera & Novaldo Dewangga Priantara · Asian Journal of Advanced Research and Reports · 2026
Sea cucumber species Bohadschia vitiensis possesses high nutritional and bioactive potential, and its protein hydrolysates produced using crude and pure papain enzymes may serve as promising natural antioxidant and antibacterial agents for functional food and pharmaceutical appli...
Open access
Research Article
10.9734/ajarr/2026/v20i61378