Nuha Y. ELamin

Investigation of Physicochemical, Spectroscopic Characteristics and the Concentration of Some Metals in Canola Oil

Nuha Y. ELamin, Zaha S. Alotaibi, Nouf S. Alanzi & Eman E. Shehata · International Research Journal of Pure and Applied Chemistry · 2019

Canola oil is extracted from Rapeseed which of the family of the Brassicaceae. The oil is used in cosmetic, medicine, cooking, and soaps. In this study the chemical properties of canola oil which are acid value, percent free fatty acid, saponification value and peroxide value wer...

Open access Research Article 10.9734/IRJPAC/2018/46437

Quality Analysis for Some Types of Honey in the Kingdom of Saudi Arabia

Eman E. Shehata, Ebtehal S. Alsubaie & Nuha Y. ELamin · International Research Journal of Pure and Applied Chemistry · 2019

Honey is a natural food is produced from the nectar of flowers by bees, contains a lot of sugars, vitamins, minerals and nucleic acids. Honey is an important nutrient for the human body and health, where modern science proved that honey natural antibiotic and tonic for the human...

Open access Research Article 10.9734/IRJPAC/2018/46302